If you think grilled burgers are great, just wait until you try a smoked burger, it takes burgers to the next level. These delicious smoked burgers only require about 10 minutes of hands-on preparation time, and even a beginner cook can master this recipe. Ingredients (to make 4 burgers) 1- 1⅓ pounds 80/20 ground beef 2- 1 teaspoon kosher salt 3- 1 teaspoon freshly ground black pepper 4- 1 teaspoon granulated garlic or garlic powder 5- 4 slices cheddar cheese (optional) 6- 4 hamburger buns, toasted 7- Burger toppings and condiments Read more: - USA food prices in January 2024 (36 products) - 6 reasons to try the Mediterranean diet and easy tips for starting it Instructions: Step 1: Preheat your smoker to 225 degrees Fahrenheit according to the manufacturer’s instructions. Step 2: Weigh or separate the burgers by eye into four ⅓-pound portions. Step 3: Form the portions into patties with your hands, taking care not to compact the meat wit...
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